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I Love These Chicago Metallic Commercial Loaf Pans
Bake them a loaf of beer bread, and they'll eat well for a day. Give them a package of homemade beer bread mix, a beer bread recipe, and a handy dandy loaf pan, and they'll eat well for the rest of their lives.
Two years ago I put up a post on my food and farm blog, Farmgirl Fare, called Beyond Easy Beer Bread: A Warm Crusty Loaf In Under An Hour, and it's been my most popular blog post ever since. There are a lot of you out there wanting to know how to make your own beer bread. Like about 700 a week. Who knew?
Many people first taste beer bread that was made from a mix. Then they start wondering if they can make their own beer bread from scratch. The answer is yes! In about five minutes. In fact, once you realize just how few ingredients there are in beer bread (flour, sugar, salt, baking powder, & beer), it's difficult to believe that anyone would have the nerve to market beer bread mix. And yet I've seen packages of it selling for upwards of eight dollars.
So why not make up a few batches of your own signature homemade beer bread mix to give away during the holidays this year? Just tuck a zipper or ribbon-tied bag of the dry mix into a colorful tin or even a brown paper bag tied with a festive ribbon and voila!--a charming, scrumptious gift suitable for practically any occasion. Include baking instructions written or printed out on a simple card: all they have to do is stir a 12-ounce bottle of beer into the mix, spread it in a pan, and pop it in the oven.
There are endless flavor variations of beer bread possible, including dill & cheddar, garlic & herb, and Italian. Simply add whatever you desire to the basic dry mix. You can also make whole wheat and onion rye versions. Click here to read my recipes for beer bread and the dry beer bread mix, as well as several flavor variations.
For an even niftier gift, create an all-in-one Beer Bread Kit: nestle the beer bread mix and a bottle of beer in one of my favorite Chicago Metallic commercial loaf pans, which come with a 25-year warranty and are also great for baking yeast breads and cakes. They're on sale right now at Amazon.com for a ridiculously low $5.75 each, with no tax and free shipping on orders over $25. Plus they're part of the Amazon.com 4-for-3 promotion that is currently going on: Buy any 4 eligible items and get the lowest-priced item free. So if you buy 4 loaf pans, you'll get one of them free. (There are over 100,000 eligible products including select Books, CDs, DVDs, Single Copy Magazines, Home & Garden items, and Home Improvement tools. Click here
for more information on the promotion and to see all the products.)11/24 Update: Well, rats. I was afraid this might happen. Amazon.com has run out of stock of these loaf pans again, so they're temporarily being offered from a different seller at a higher price ($9.95, which is still a good price) and aren't eligible for free shipping or the 4-for-3 promotion. Hopefully they'll be back in stock and on sale again soon--you might check back in a day or two. My apologies for any confusion or disappointment.
This means a loaf pan, the beer bread mix, and a nice bottle of beer will set you back less than $6.00. Empty gift bags often cost that much! Now you'll be able to give delicious, useful gifts this holiday season and still have money left over to send to the local animal shelter or your favorite charity. Looking for a worthy one to support? I happily send much needed (and tax deductible) donations to A Place To Bark (grab a tissue before you read about the absolutely amazing Bernie Berlin and how she singlehandedly saves and finds homes for hundreds of abandoned and abused dogs and cats who are literally destined for death) and The Wild Animal Sanctuary (forced to close their doors to visitors and on the brink of shutting down completely last year, they're now back open thanks to all of you who helped spread the word of their plight and kindly sent donations).
And if all this isn't tempting enough, right now if you spend $25 or more in the Amazon.com Home & Garden Store, you'll receive a free one-year subscription to Bon Appetit, Gourmet or Domino magazine with your purchase. You can have the subscription sent to anyone or even extend your own subscription if you already have one. Click here
for more details.A number of my other favorite kitchen items I've written about before are also part of the 4-for-3 Amazon.com promotion (and all include free shipping on orders over $25):
--Chicago Metallic Commercial Baking Sheets I refuse to bake on anything but commercial baking sheets, and once you try using them you probably won't either. There's simply no comparison. Are you a closet cookie burner? These might very well cure you. I've had some of mine for over 15 years.
--Baking/pizza stones A must for homemade pizzas and crusty freeform breads; I've been baking on the same one for over 12 years.
--Salter 5-pound digital kitchen scale I use mine every day!
--KitchenAid Bench/Pastry Scraper So useful mine rarely make it back into the drawer where they supposedly live.
--Lodge cast iron 10-1/4 inch pre-seasoned skillet Talk about something that'll last forever and ever--they only get better with age! Such a deal at $11.99.
--FoodSaver Continuous Roll Bag Material A much better deal than buying the pre-made bags. Last week we sealed up an entire deer in custom made bags. Click here to read more about what I do with my FoodSaver and why I love it so much.
I already placed my 4-for-3 order and am looking forward to receiving a Chicago Metallic Commercial Large Cooling Grid ($8.99), an OXO Good Grips Y Peeler ($9.99), and a set of 2 Chicago Metallic Commercial Perforated Pie Pans ($7.00). My Vic Firth French Rolling Pin ($8.99) arrived Wednesday, and I can't wait to roll out a pie with it. Am I the last person to discover Vic Firth's beautiful, made in Maine, solid maple rolling pins?
All of the items (except the FoodSaver bag material, which can actually be used over and over) should last for years and years if you treat them right.
I don't know about you, but in my opinion, at this time of year online shopping is the way to go. Even if (unlike me) you're still used to the everyday hustle and bustle of city living, the mall can be a scary place. A few years ago I was driving my mother to the airport on the day after Christmas, and we were rear ended at a stoplight. We were more shook up than anything, so we decided to walk around the gigantic mall across the street while our nerves settled down. Now that was a bad idea.
May your holiday shopping this year be an enjoyable, affordable experience!
© 2007 FarmgirlFare.com, the award-winning blog where Farmgirl Susan shares stories & photos of her crazy country life on 240 remote Missouri acres.
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Comments: 16
When I had a kitchen/gourmet shop business I sold oodles of beer bread mixes - I started ordering bigger and bigger quantities each order....It was an item that flew off the shelves regardless of how expensive they were....!
So glad you enjoyed the article. Thanks for taking the time to comment.
Hi Susan,
Yes, these pans are wonderful. I mostly use mine for baking yeast breads, and they work beautifully. They also look beautiful, too! They're the pans I'll be using when we have our wholesale artisan bread bakery up and running, too.
Hi Michelle,
LOL, yeah I suppose I should have told Amazon I was going to write about these pans. ; ) I'm actually suprised they don't have a tonof them in stock, especially considering they not only included them in the 4-for-3 promotion but also put them on sale for half price! They should hopefully be back in stock soon, though.
In the meantime, I'm tickled that I've inspired you. Everybody loves warm fresh bread--especially if all they have to do is spend 30 seconds mixing it up! : )
Hi Sonia,
Hee hee, good for you selling all that beer bread mix! But I can't help being suprised that people don't look at the ingredient list and see how simple it is. On the other hand, I made beer bread for a Cozy Breads & Soups cooking class once, and even though they'd watched me make it in just a couple of minutes, several people tasted the freshly baked bread and still couldn't believe how easy it was to make!
I love the pans you featured too.