Good morning Gatherites!
I hope this finds you well, having enjoyed another Thanksgiving with family and friends.

I was going to say, "having survived" another Thanksgiving, but that's just looking at it the wrong way. I love the holiday, and though some years it comes with obligatory hosting and socializing that pretty much wears me out - I do love the cooking and sharing of the fall bounty. And I adore spending the extra time with my sweet grandsons - my little buddies. ;o)

Tangy Clementine tangerines and last of the season tomatoes provided a bright spot of color in the kitchen.
We went a little overboard this year with pies.

Apple, pumpkin, raspberry, pecan, pineapple (my favorite!), and chocolate cream. I cheated this year, and used our local Wegman's premade crusts. So much easier, and frankly, the only way my pie crusts are palatable. I'm a pretty good cook when it comes to main meals, soups, etc. But if you ever tried my home made pie crust, you'd think you had just taken a bite out of cardboard!

After we made the above assortment, my wife's sister-in-law came with three of her own: chocolate pecan, apple, and cherry. Whoa. But with 12 people hanging around the house those babies will be gone by tomorrow, I'm pretty sure. We made an amazing dent in them already!

(notice my little helper, Gordie's hand in the corner of the photo?)
All in all, it was a nice few days. But I felt myself frequently longing for the comfort of nature while I was stuck inside cleaning and cooking and socializing.

Several times I escaped to walk in the air that had finally cooled to seem like a "real" November. Expelling frosty breath, I marveled at the leaves that still clung tightly to their branches.
Usually, by Thanksgiving, all trees around here have dropped every leaf and it's pretty much a mosaic of black branches, sky, and the brown and green patchwork quilt of fields. Winter wheat and rye plantings provide an amazing emerald fuzz that is gorgeous in drab November! But this year, has been different. Delightful. Strange. And good fodder for photos!

There's something cathartic about walking through crunchy piles of leaves. The tranquility of nature soothes and rejuvenates.

The absence of vehicles and humanity rejuvenates one's cluttered brain.

The paths beckon. Chilled air wakes up the soul.

And unexpected, sudden vistas provide sublime comfort in a time that can be frenzied.

I hope you find a way to seek solace this holiday season when life gets a little crazy. Enjoy the hubub of family and celebrations, but when you need a break - head outside. Dress warmly, bring a loved one or dog(s), and let nature soothe your soul.
(and for those of you who love to write - remember to write like the wind!)
Aaron Paul Lazar


Comments: 32
Greg - my stomach agrees with you - but there have been way too many pieces of pie over the past few days!
Hi, Kathryn! Hope you had a wonderful holiday with your family. ;o)
Thanks, Mark!
Hi, Beverly. Thanks for stopping by. I hope your book sales of your young adult paranormal book, "Listen to the Ghost" are skyrocketing!
http://www.twilighttimesbooks.com/Ghost_ch1.html
Marta! Hey, there. So nice to hear from you. How's the sequel to Silenced Cry coming? I can't wait for it to come out. ;o)
Thanks for giving the details of the pineapple pie...I was thinking of asking you for the recipe and there you mention it in a comment....!
As to pie crusts...that is something I have never mastered even though I have tried over and over.....my next try will be Richard Frisbee's recipe and see how that goes...
;-))
Thank you for another wonderful photo essay!
Thanks, Gigi. I appreciate you stopping by and am glad you enjoyed the photos!
Hi, Sonia! I'll bet you'll come up with a better pie recipe using some fresh picked gorgeous pineapples from your back yard!! Good luck with that pie crust!! ;o)
Hi, Sarina. So nice to have you stop by! I'm glad it evoked memories of days gone by. Take care!
Lovely pictures. Heavenly.
I helped my daughter host her first Thanksgiving this year. She did an outstanding job.
PS - I never mastered the pie crust ting either. now, it doesn't matter because I can't eat wheat so I do crustless versions or pies with a crumble on top using alternative flours. ; )
Hi, Debbie! I hope you and Tonia had a wonderful day as well with all your critters in a nice warm house. ;o)
Bobbi! So nice to hear from you. I'm glad your daughter's first Thanksgiving came out great - that is a real accomplishment! I think one of my daughter's may have to avoid gluten in the near future, so we'll probably be joining you in that regard soon.
Hey, Tinch. Thanks! My mom in law and wife do GREAT crusts - they've showed me several times, but I'm at a loss to figure out what I do wrong! Must be a guy thing!!! Ha!
Hi, Vicki! I know - we are so lucky. I moved here from the Boston area many years ago to raise my family in the country. Never regretted it, not for a second. ;o) And we could actually AFFORD a home!! LOL.