by Marianne M.
Member since:
February 15, 2006

EASY STUFFED MUSHROOM CAPS

November 20, 2007 09:55 AM EST (Updated: November 20, 2007 09:56 AM EST)
views: 188 | rating: 9.4/10 (15 votes) | comments: 29

I'm making these for Thanksgiving! They're a snap to make and taste fabulous!

STUFFED MUSHROOM CAPS

Makes:18 appetizers

Prep Time:25 minutes

INGREDIENTS:

18 mushroom caps

1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese

3 tbsp. seasoned bread crumbs

Parsley for garnish

DIRECTIONS:

1) Preheat oven to 375 degrees.

2) Remove stems. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

3) Bake 12-15 minutes. Garnish and serve.

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Comments: 29

☀ Aunt Shanny Nov 20, 2007, 10:06am EST
LOVE stuffed mushrooms!
These sound delish. You could add a little bit of crab meat for a variation but be careful as some people are allergic. Imho, the clean up is much easier if you line the baking sheet first with tin foil.
Marianne M. Nov 20, 2007, 10:23am EST
Thanks, Shan!
Marianne M. Nov 20, 2007, 10:24am EST
Hi Gabby,
You are absolutely right about lining the pan with foil. THANKS so much for mentioning it!!!
Charity M. Nov 20, 2007, 10:27am EST
((( I will definitely make these...yummy thanks ...have a fun Thanks Giving! )))
Marianne M. Nov 20, 2007, 11:11am EST
Hi Charity,
Thanks for commenting!
Sherine W. Nov 20, 2007, 12:25pm EST
Thanks for a great recipe! I have printed it off, and will be trying it soon.
Marianne M. Nov 20, 2007, 12:43pm EST
Thanks, Sherine! Let me know how you like it!!
Cristina S. Nov 20, 2007, 2:42pm EST
yummy!!
Alison H. Nov 20, 2007, 4:05pm EST
Simple and good......what kind of mushrooms do you like to use?
Joan O. Nov 20, 2007, 5:52pm EST
I do love stuffed mushrooms. These sure sound good too. Thanks!
Marianne M. Nov 20, 2007, 6:29pm EST
Cristina,
Thanks for commenting!
Marianne M. Nov 20, 2007, 7:55pm EST
Hi Alison,
Just bought my mushrooms this afternoon so I don't have to go to the store tomorrow. I got regular button mushrooms; not too big, not too small! They should be about bite size.
Amanda "middle of nowhere" C. Nov 20, 2007, 8:17pm EST
I love these and I love this recipe. Appetizers are my biggest weakness!
Marianne M. Nov 20, 2007, 8:20pm EST
Thanks, Amanda! This recipe is a good one!
Marianne M. Nov 20, 2007, 9:30pm EST
Hi Marianne,
Hmmm ... The Alouette Garlic & Herbs Cheese is so good in these mushrooms. It really makes the recipe. Maybe you know of a local brand you could substitute?
Rita j. Nov 20, 2007, 9:51pm EST
great recipe
Jenna is around here somewhere s. Nov 21, 2007, 1:20am EST
sounds good :)
Marianne M. Nov 21, 2007, 7:08am EST
Hi Rita,
I just have one question. How long did it take you?????????? :0)
Marianne M. Nov 21, 2007, 7:09am EST
Jenna,
Thanks for your nice comment!
Jessica Austin Nov 21, 2007, 12:24pm EST
I love mushrooms! I'm going to have to try this one!
Marianne M. Nov 21, 2007, 12:32pm EST
Thanks, Jessica. The mushrooms are really good. My daughter actually requested them!
These sound easy & good.
I too love mushrooms. I will try this one for sure!!

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Marianne M. Nov 22, 2007, 9:43am EST
Hi Joy,
Thanks for commenting! I LOVE your pumpkin greeting! Really cute!
sonia v. Dec 3, 2007, 2:42am EST
thanks for sharing a good recipe and Have a great week!
Marianne M. Dec 3, 2007, 9:06am EST
Sonia,
These stuffed mushrooms are always a BIG hit!
Risa G. Dec 21, 2007, 10:01am EST
This sounds good and easy. I am making stuffed mushrooms for an appetizer - I've been invited to a friends house on Christmas Day. Usually my son and I go to the movies on Christmas Day as there is nothing else to do on that day for us (Jewish). Then we go to my friends house and share in their Christmas cheer! I love the way she decorates her house and she just painted it. Can't wait. These look very good.
Ms. Meacham: Money Maven Feb 7, 2008, 9:39pm EST
Please, please, please this recipe to the Frugal Eats group here on Gather. This recipe is, as they say, "to die for!"

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