Easy Stroganoff

I wish I had a picture to show you, but we don't have access to a camera.  But trust me, this is very delicious!  

• 1 lb elbow macoroni (you can use other pasta, we prefer elbow macroni).
• 1 lb ground turkey, or other ground meat (we prefer turkey, it's cheap & healthier)
• 1 Family size can of Mushroom soup
• 1 8-oz block of cream cheese

1. Cook and drain macroni, set aside
2. Cook, spice and drain ground turkey, set aside
3. Pour soup into a pot, on medium high heat.  Add 1/2 - 3/4 can of water (I don't do exactly 3/4 but I do a little more than half a can - if you do too much water, it will be too liquidy).
4. Cut cream cheese into smaller squares and blend with mushroom soup (you can put the whole block in, but it'll take longer for it to melt).
5. Mix cream cheese/mushroom soup mixture until well blended. 
6. Pour meat into soup mixture and mix together.
7. Pour meat/soup mixture over cooked elbow macroni and serve with a side salad.