Cheddar Herbal Biscuits

Cheddar Herbal Biscuits 

Serves: 8 (well, not really, if you're pigs like us, serves 4)
Prep. Time: 0:15

2 cups Bisquick® baking mix   
1-cup milk  (I use Carnation Evaporated)
1 cup shredded cheddar cheese
1 tablespoon chopped parsley
1 tablespoon chopped thyme 
1/4 cup butter or margarine - melted
1/4 tsp. garlic powder or 4 cloves finely chopped garlic

(It’s fine to substitute low-fat ingredients.)

-Combine Bisquick®, milk, cheddar, parsley and thyme and beat with a wooden spoon for about 30 seconds.
 -Spoon on to greased cookie sheet. Smooth tops down with spoon.
 -Bake in 450-degree oven for 8 - 10 minutes.
 -Combine butter and garlic powder.  Melt on stovetop.  Pour over hot biscuits.
 These biscuits are similar to the ones they serve at Red Lobster, but are my own version.  I prefer to use fresh herbs.  We grew an over abundance of parsley this year, which I really don't know how to keep if anyone has any suggestions.  I want to dig it up and replant in smaller pots, bringing it indoors for the winter; but don't know if this will work.