So this is pretty good if you don't have a lot of time, and want something quick.
Heres what you'll need:
2 Pounds of hamburger, or ground venison (deer)
3 cans of tomato soup
3 cans of cut green beans (not the french kind, they suck)
Instant mashed Potatoes
American Cheese slices
Those little onion ring things that come in a can, French's Fried Onions? Or just potato chips
And a casserole dish- The retangle one for this deal
Cook the hamburger meat, like you were making spaghetti sauce or tacos, salt and pepper
Cook the Green Beans seperately, however you usually do it- I use the microwave for about 3 minutes
Make 6-8 servings of the instant mashed potatoes seperately, Instant mash potatoes are good, but I personally enjoy the "cheesey" instant mash potatoes- Depends on how fast you're looking forward to heart disease.
Mix the green beans, the cooked hamburger, and the tomato soup together in the skillet/ pan (whatever you cooked the meat in) and let it simmer till it's all warm (about 5-6 minutes)
Pour the mixture from step two into the casserole dish and flatten it out evenly.
Heres the critical part- cause this is where all the good stuff gets added.
Place the cheese slices evenly over the top of your mixture, they will start to melt immediately
Put the little crunchy onio ring thingys on top of that
Finally pour the mashed potatoes on top of the entire concoction, spreading them evenly Eat it- I like to add a little tabasco to mine.
Start to finish this whole deal takes about 20 minutes to make. The longest thing is browning the hamburger. If you're real organized, it could take even less based on "multitasking". But my idea of multitasking is drinking a beer, watching TV, and cooking all at the same time. Let me know how it turns out.