Pizza for breakfast??
You betcha! It's also a wonderful dessert and very simple to make. My family loves it.
Preheat Oven to 450.
- 1 Cup Flour*
- 1 ½ tsp. Baking powder
- ½ tsp. Salt
- 3 Tab. Canola or vegetable oil
- ½ cup + 2 Tab. Milk
Rub hands in flour or dough will stick
Round up into a ball on floured board.
Knead ball 6 - 8 times.
Roll out into round about ¼ inch thick.
Place on greased (sprayed) cookie sheet.
Cover with pineapple topping.
- 1 can (9 oz) crushed pineapple, drained.
- 4 Tab. Melted butter or margarine (½ stick)
- 3 Tab. Sugar
- ½ cup chopped walnuts
- 2-3 tsp. Cinnamon
Pour melted butter over biscuit base
Scatter ½ of sugar over surface, then well-drained pineapple, then remaining sugar, nuts and cinnamon.
Bake for 15 minutes @ 450.
Cut into wedges and serve. Best while it's hot.
*If using self-rising flour, omit baking powder and salt.
HINT: Sometimes I chop maraschino cherries and scatter them on top. It looks very festive for company brunch or parties.