1 1/2 cups fresh cranberries
1/2 cup sugar
1 (6-ounce) package semi-sweet chocolate pieces
1 (6-ounce) can (2/3 cup) evaporated milk
1/2 tsp. vanilla
4 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup chopped pecans
In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil, simmer for 3 minutes, or until cranberries are tender but hold their shape. Drain, reserving 2 tbsp. syrup.
Melt chocolate with milk; stir till smooth. Add vanilla. Stir in remaining ingredients, cranberries, and reserved syrup.
Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares
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