Chocolate Summer Squash Bread

( makes 2 9x5 inch loaf pans)
2 (1 ounce) squares unsweetened chocolate	1 teaspoon vanilla extract
3 eggs	2 cups all-purpose flour
2 cups white sugar	1 teaspoon baking soda
1 cup vegetable oil	1 teaspoon salt
2 cups grated summer squash	1 teaspoon ground cinnamon 3/4 cup semi sweet chocolate chips

Directions
Preheat oven to 350 degrees . Lightly
   grease two 9x5 inch loaf pans. In a microwave-safe bowl,
   microwave chocolate until melted. Stir occasionally until
   chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated
   summer squash, vanilla and chocolate; beat well. Sift in the flour
   baking soda, salt and cinnamon; stir to blend. Pour batter
   into prepared loaf pans.
Bake in preheated oven for 60 minutes, or until a
   toothpick inserted into the center of a loaf comes out clean. Do
   not overbake.