Recipe: Lumpia

Lumpia

(Serve with Sweet and Sour Sauce)

1 tsp. salt

1/2 tsp. pepper

2 1/2 lb. lean ground beef

1 lb. medium raw shrimp,
peeled, deveined, chopped

1 large can water chestnuts,
drained and chopped fine

5 green onions, chopped

1 tbsp. sesame oil

2 raw eggs

3 or 4 cups oil for frying

1 tbsp. water

2 tbsp. flour

2 packages lumpia or spring roll wrappers

Mix together first 8 ingredients by hand.

Make a paste with the water and flour. Set aside. Start oil heating.

Separate each lumpia wrapper carefully. Take 1 1/2 tbsp.
filling for each lumpia. Place it 1 inch from left side
wrapper in a 1/2” wide by 3” long log-shaped roll.

Roll up lumpia towards the right. Seal with flour-water
paste. Deep-fry 3-4 minutes until medium brown.