What We Had For Dinner Tonight...

My husband works nights & so he rarely eats with us...

I have noticed that kids are mainly vegetarian...hardly like to eat meat.  

Something that I make sometimes is raman...but I do it differently & I add things to it. 

Here is how I do my raman recipe... ;o)

2 packages raman (any flavor...I usually do chicken, but tonight I did oriental)

1/2 yellow bell pepper chopped up

1/2 orange bell pepper chopped up

half a bag of frozen peas & carrots (1 lb bag) 

I put water into the pot (doesn't matter how much...) and I put the heat on med high to get it to boil...I add the frozen and fresh veggies right away & wait for it to boil.  When it starts boiling I add the noodles.  Cook for around 4 or 5 min.  Then take off heat & drain all the water (I use a strainer spoon...(cause these noodles can fall through a collonder pretty easily... When all the water is out I add 2 tsps of Country Crock margarine to the noodle mix.  Then I add the seasoning packets.  I test the flavoring after 1 1/2 packs...if the taste is not strong enough add the whole 2 packettes ;o).  Mix all together & voila!  ;o) 

I think it tastes pretty good & my daughter inhaled hers LOL!

Anyway that is  what I do...what are your secrets? I have added egg too sometimes. 

What is your favorite raman flavor?  Mine would be chicken ;o)