Peanut Butter and Apple-Bacon Sandwiches
1/4 cup peach preserves
dash cayenne pepper
8 slices whole grain bread
1 large yellow or green crisp apple, cored and sliced thin
8 slices bacon, crisp-cooked and drained
1/4 cup creamy peanut butter
2-3 Tbsp. butter, softened
1. In a small bowl stir together preserves and cayenne pepper. Place bread on work surface; spread with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
2. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Serves 4.