Toasted Oat Marshmallow Bars with Fruit and Nuts

I love sweets!  Just ask my family!  They will tell you how I have no self-control!  My waistline gives it away too!

But after my first son was born, I decided I would try to find healthier ways of presenting fun food, and just present those occasions less frequently.

When my son started having lunch at school last year, I decided to make an old recipe with a new twist.  Easy, fast, and the kids can help!

Toasted Oat Marshmallow Bars with Fruit and Nuts

6 tablespoons unsalted butter

7 cups mini-marshmallows

6 cups toasted oat cereal

1 1/2 cup dried fruit, such as apples

1 1/2 cups chopped nuts, such as almonds

1 tablespoon pumpkin pie spice

1 teaspoon grated lemon zest

In a large pot over low heat, melt the butter.  Add the marshmallows, pumpkin pie spice and lemon zest.  Stir until completely melted.

Add the cereal, fruit and nuts.  Stir until completely coated.

Spray a 13 x 9 x 2-inch pan.  Using wax paper, press the mixture into the pan.  Allow the mixture to cool completely.

Yields: 24 servings

Store in an airtight container at room temperature up to 3 days.