My children would live on them if I would let them. All three of them love deviled eggs. I made 3 dozen for Christmas last year, and they ate every single one of them before the day was over.
Boil eggs, slice in half and scoop out the yolks into a small bowl Mash yolks with a fork and then add mayo (I like miracle whip its sweeter) mustard a splash of apple cider vinegar top with paprika
I think my mom just puts a little French's mustard and some paprika on. I really couldn't tell you since I have almost no cooking skills. But I love a deviled egg or two.
mayo, minced pickled jalapenos, juice from the jalapenos, cilantro, green chiles, pinch of mexican oregano and paprika. I have had this recipe in my box for YEARS.
April - Eating is a good thing, too. No recipes required to comment on the holiday but if anyone has any, that is great. I'm going to try and put up an unusual recipe as soon as I find it. In a sec here...
The standard: mayo (or Miracle Whip, which my husband prefers), mustard, egg yolks, salt and pepper - quantities to taste. I usually mash this inside a ziplock back, that cut the corner to squeeze it back on the egg whites. Sprinkle with paprika. For our party last weekend, I added sliced olives, (black or green) to the deviled eggs and that seemed to work well.
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. 2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside. 3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
I made some myself for the first time two Christmas's ago. My brothers berated me, but none were left on the plate :>) Don't recall exactly what the recipe was , I got it off the 'net Anybody else catch national talk like a pirate day a month or two ago? I think I am going to petition for a stupid idea for a day day
Ate T-day at a fancy restaurant once with the family and there were "surprise deviled eggs" as an appetizer. What a surprise it was .......there was a marachino cherry hidden inside!!! YUK!!!!!!!!!!!!
This is addressed to Paul... EVERY man and woman should learn how to cook! When my son went to college he ate well because he could cook. My daughter didn't want to learn how until she became a wife but she has always been an excellent baker. (and she ate way too much peanut butter and ramin noodles in college!)
I like Miracle Whip too but my MIL (now deceased) used to make the best ones with regular mayo and I liked her recipe best of all. I regret not getting it but I have a feeling she created hers mostly by taste, not using exact amounts of anything. She always put a touch, just a touch, of paprika on top.
I love deviled eggs. The only thing I like better than deviled eggs is egg salad sandwiches on whole wheat with lettuce. And gotta have sour cream & onion potato chips on the side with a big glass of cold milk.
I have outlawed deviled eggs and boiled onions in my house. I also have figured out why they call them eggs "Deviled". Reason is after someone eats them, they can produce toxic gasses that the Devil himself must have assisted in. Clear a room with them clouds of passed gas.
I enjoy them pickled eggs..ones that sit at the store in a big jar for a few months..LOL
Gee, I missed this yesterday... good thing my kids did't know about it - they would have made me make some, lol.... We LOVE deviled eggs around here - and my kids would live on them too if I let them! My favorite is the "standby" with miracle whip, mustard, and vinegar. I just add the amounts to taste. I have played around some though by adding brown, dijon or spicy mustard. I've also used balsamic vinegar, which is my favorite - but my kids dont like as well - too much "zing" for them, lol! I also add a little garlic to mine (the yolk mixture) when I make them. They are really good that way. Just be careful with it, especially if you use fresh garlic - it gets really potent fast, which doesn't bother me, but..... ;-)
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Comments: 33
Mash yolks with a fork and then add
mayo (I like miracle whip its sweeter)
mustard
a splash of apple cider vinegar
top with paprika
There must be a national day for everything in existence!
mayo, minced pickled jalapenos, juice from the jalapenos, cilantro, green chiles, pinch of mexican oregano and paprika. I have had this recipe in my box for YEARS.
I love deviled eggs, but have to watch the cholesterol.
* 12 eggs
* 1/2 cup mayonnaise
* 4 slices bacon
* 2 tablespoons finely shredded Cheddar cheese
* 1 tablespoon mustard
READ REVIEWS (121)
DIRECTIONS
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Don't recall exactly what the recipe was , I got it off the 'net
Anybody else catch national talk like a pirate day a month or two ago?
I think I am going to petition for a stupid idea for a day day
EVERY man and woman should learn how to cook!
When my son went to college he ate well because he could cook.
My daughter didn't want to learn how until she became a wife but she has always been an excellent baker. (and she ate way too much peanut butter and ramin noodles in college!)
I enjoy them pickled eggs..ones that sit at the store in a big jar for a few months..LOL
Gee, I missed this yesterday... good thing my kids did't know about it - they would have made me make some, lol.... We LOVE deviled eggs around here - and my kids would live on them too if I let them!
My favorite is the "standby" with miracle whip, mustard, and vinegar. I just add the amounts to taste. I have played around some though by adding brown, dijon or spicy mustard. I've also used balsamic vinegar, which is my favorite - but my kids dont like as well - too much "zing" for them, lol!
I also add a little garlic to mine (the yolk mixture) when I make them. They are really good that way. Just be careful with it, especially if you use fresh garlic - it gets really potent fast, which doesn't bother me, but..... ;-)
Have a great day
R they good?