I just made my first Pecan Pie and it tasted great! Very easy to make too!
The receipe as follows:
INGREDIENTS- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 1 tsp of vanilla extract
- 3 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
ENJOY!!


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