HOT CURRIED FRUIT for holiday entertaining

October 26, 2007 03:06 PM EDT (Updated: October 26, 2007 03:09 PM EDT)

views: 32 | comments: 7

HOT CURRIED FRUIT

This a great side dish to serve with your holiday ham. Delicious and sooo easy!

1-29 oz. can peach halves

1-29 oz. can pear halves

1-15 1/2 oz. can sliced pineapple

1 can mandarin oranges, or 2 peeled oranges, sliced

1/3 cup butter

1 Tbsp. curry powder

2/3 cup brown sugar

Drain all fruit and combine in 9x13 casserole. Combine butter, curry and brown sugar in a saucepan; melt and pour over fruit. Bake at 350 degrees uncovered, for 45 minutes. Serves 10.

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Comments: 7

Michelle O. Oct 26, 2007, 3:22pm EDT

that sounds yummy, thanks for sharing!

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Dena Straughn Oct 26, 2007, 3:37pm EDT

mouth watering

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Alison H. Oct 26, 2007, 4:27pm EDT

Sounds delicious!

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Marianne M. Oct 26, 2007, 4:57pm EDT

Michelle, Dena and Alison,
Thanks for commenting! This makes a really nice contrast to all the usual side dishes I serve during the holidays. My daughter loves it and son won't touch it :0). I think it's for the more "mature" palates!!!

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