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February 15, 2006

FOR THANKSGIVING ~ CORN PUDDING SOUFFLE

October 25, 2007 11:45 AM EDT (Updated: October 25, 2007 11:46 AM EDT)

views: 31 | comments: 7

CORN PUDDING SOUFFLE

I got this recipe from my Aunt Maria. Would be a great addition to your Thanksgiving menu, tastes great and really easy.

1 #2 can cream style corn

1 #2 can whole kernel corn and liquid

2 eggs, slightly beaten

1 stick butter, melted

salt and pepper

1 pkg. Jiffy Corn Muffin mix

Combine and pour into an 8-inch buttered souffle pan. Bake at 325 degrees for 1-1/4 hours.

Check doneness. Might take a little longer.

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Comments: 7

J W. Oct 25, 2007, 12:14pm EDT

sounds good

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Marianne M. Oct 25, 2007, 2:29pm EDT

Hey J Wright,
Thanks for commenting!

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Marianne M. Oct 25, 2007, 2:31pm EDT

Hi Jennae,
Sour cream AND cheddar cheese? Sounds pretty good. Hope you will post it!

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Alison H. Oct 25, 2007, 11:24pm EDT

I like the idea of having the two different kinds of corn.

(ooh, sour cream and cheddar cheese.....)

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Marianne M. Oct 26, 2007, 8:36am EDT

Alison,
This recipe is a tradition on our Thanksgiving dinner menu. But I'm open to try anything with sour cream & cheddar cheese!!! :0)

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Rita j. Nov 20, 2007, 10:02pm EST

interesting

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FOR THANKSGIVING ~ CORN PUDDING SOUFFLE

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