Title: Book Review: Handstand Kids Italian Cookbook
Author: Yvette Garfield
Publisher: Handstand Kids 2007
Spiral-bound, 52 pages
ISBN: 978-0-9792107-0-9
An excellent cookbook encouraging children to learn not only how to cook, but to also introduce them to another language and culture.
Recipes included in this book are: The Best-O Chicken Pest-O, Mamma Mia Minestrone and Every Tummy Loves Tartufo.
This cookbook is a unique approach to a creative idea. It is presented in a personal-sized pizza box with a chef’s hat included. Each recipe indicates the level of difficulty for each recipe. The tools used in the kitchen as well as the ingredients are written in both Italian and English to help increase an awareness of other languages. The book is presented by the Handstand Kids: Five children that represent different ethnicities, one is disabled and one is vegetarian. This is a nice approach to show children how everyone is different and how to develop a sensitivity towards differences. Children are also encouraged to utilize their new cooking skills and help the underprivileged.
With the increase in mobility around the world, Handstand Kids is a great way to introduce children to culture, language, the kitchen and to think of the needs of others. Not only would this make a great gift, but it would also be great as a donation to your local children’s library.


Comments: 21
Farmgirl Susan: Yes, the recipes do work. Of course, this is a cookbook for children, so the recipes are basic and do not use complicated skills.
They give a recipe for a sauce to use on the pizza! So...no English muffins or jarred sauce in this book!
The author of the book indicated that this is the first in a series. So, it makes me wonder...what's next?
No English muffin pizzas is always a good start for a kid's cookbook. It should be interesting to see what they do next.
Have you gotten your teeth into Demolition Desserts? Elizabeth Faulkner's recipes from Citizen Cake in San Francisco. Yum.
Nice work Jennifer.
Sherry