Here is another cranberry recipe from my mom.
Holiday Cranberry Jam
- 2 C cranberries
- 1 carton frozen sliced strawberries
- 3 C sugar
- 1 med. Orange, peeled and broken into sections
- ½ of 6 oz. Pkg. Pectin
In a large food grinder or food processor, coarsely grind cranberries and orange sections. Place in a Dutch oven or large kettle with strawberries and sugar. Bring to a full boil over high heat, stirring constantly. Boil for 1 minute. Remove from the heat and stir in the pectin. Quickly skim off the foam with a large metal spoon. Immediately pour into hot sterilized jars. Adjust caps. Process 10 minutes in a boiling water bath.
Yield: 5 half-pints.


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This sounds very good.
I'm glad you shared that.