Black Forest Pie with Chocolate & Cherries

October 08, 2007 05:15 PM EDT (Updated: October 08, 2007 05:21 PM EDT)

views: 206 | comments: 9

Black Forest Cream Pie

1 9” baked pie shell (see recipe for Sweet Pie Crust)

1 4 oz. package cream cheese, softened

3/4 c. powdered sugar

3 TBS. cocoa

½ tsp. Vanilla (we use Mexican)

1 c. heavy cream, whipped, or 1 med. size container Cool Whip

1 can cherry pie filling

Cream the sugar, vanilla cocoa & cream cheese. Fold in whipped cream (use chocolate flavored cool whip if desired.) & pour into baked pie shell. Put pie filling on top. Chill several hours or overnight. Top with whip cream and drizzle with Chocolate Sauce right before serving.

Sweet Pie Crust

3 c. flour

2 TBS. sugar

2 tsp. salt

1 c. oil

4 TBS. milk

Mix well & pat on sides & bottom of (2) 9" pie tins or on the bottom only of a 9x13" cake pan. Prick lightly with fork. Bake at 375° until light brown. Cool.

Tags: autumn, whipped cream, comfort foods, food, cooking, pie, dessert, german, cherries, recipe, oktoberfest, germany, chocolate, recipes, baking

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Comments: 9

Amanda J. Oct 8, 2007, 6:42pm EDT

Sounds really good.

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☃ Aunt Shanny Oct 8, 2007, 7:39pm EDT

Another fabulous recipe!

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Madame Donna C. Oct 8, 2007, 7:50pm EDT

Sherrie, this sounds a little rich for me but I do make a wonderful Black Forest Cake. I know a few people in my house who would love your pie though.

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