Roasted Pumpkin Soup Recipe (Fast & Fun!)

Roasted Pumpkin Soup Recipe

INGREDIENTS:
1 large whole pumpkin
1 gal. heavy cream
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 tsp. grated ginger
Salt and pepper to taste

DIRECTIONS:
Cut pumpkin in half & de-seed.

Season inside with salt and pepper.

On a sheet pan, place pumpkin skin side up and roast in 350 degrees oven for 45 minutes or until soft. Allow to cool.

Peel skin off and break into smaller pieces.

Add cream, cooked pumpkin, and seasoning to sauce pot.

Bring to boil, reduce heat to simmer.

With a hand held food processor, mix until thoroughly combined.

Adjust seasoning to taste.

If it is too thick, add more cream to desired consistency.

Strain, serve in cup, garnish with fresh cinnamon stick.

[This recipe is from Chef Herve Cuyeu]

Enjoy it! Please come back & let us know what you liked about it.

Comments: 29

Dena Straughn Oct 8, 2007, 9:49am EDT

Yee-um

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James B. Oct 8, 2007, 9:50am EDT

Sounds delicious

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 10:01am EDT

I am craving it right now. Even though I really wouldn't want pumpkin soup this early.

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 10:01am EDT

Thanks for the posts :)

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Susan *. Oct 8, 2007, 10:14am EDT

this sounds so great! thanks very much!!!

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Elaine B. Oct 8, 2007, 10:34am EDT

Thanks for sharing your recipe.

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Gordon Hamilton Oct 8, 2007, 10:36am EDT

Sounds wonderful. Have only ever tried pumpkin soup once - in Germany. It's not really a popular ingredient here in the UK. May have to seek one out now, though...

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 10:40am EDT

Thanks everyone. I hope you'll let me know how it was if you make it.

Gordon, I didn't even think about that. My husband is English, so everything relating to pumpkins & Halloween has been new to him.

I've never seem pumpkins there, but I've never really seeked them out. I hope you can find some!

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The Red Headed Witch of Gather G. Oct 8, 2007, 10:54am EDT

that sounds delicious!

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Μόףףý ● ķ ~ Oct 8, 2007, 12:04pm EDT

That does sound really good. I've been looking for a good squash soup recipe..know any?

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Barb M Oct 8, 2007, 1:28pm EDT

No one in my family would eat this but me ~sigh~ but it sounds dee-lsih!!!!

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 3:49pm EDT

I'll have to find the squash one's for ya.

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 3:50pm EDT

It's such an unusual treat that most ppl who think they wouldn't like it, love it!

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 8, 2007, 3:53pm EDT

Thanks again for stopping by

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Trinity*So I'm Obsessed With John Cena* F. Oct 8, 2007, 5:25pm EDT

sounds fantastic

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Angela P. Oct 8, 2007, 6:52pm EDT

This is your first recipe post, isn't it? Great job!

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queen.susan . Oct 8, 2007, 8:27pm EDT

Photo Sharing and Video Hosting at Photobucket

During October and November I love
serving pumpkin every way I can.
so thanks for this one.

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Elaine A. Oct 8, 2007, 10:11pm EDT

I love soup, this sounds wonderful.

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 9, 2007, 12:05am EDT

Yes, it is my first recipe posting. I've been wanting to post some for a long time. I'm so glad that so many of you like the way it sounds & want to try it.

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 9, 2007, 12:06am EDT

This is way more fun than I had even expected! :-)

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 9, 2007, 12:07am EDT

Again, thank you all for your kind feedback.

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Jo C. Oct 9, 2007, 3:00am EDT

Yum! I love pumpkins and soup. Together, I'll bet they rock!

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Denise B. Oct 10, 2007, 10:31am EDT

sounds good

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Dena A. Oct 11, 2007, 12:26pm EDT

sounds good .. when I first read was like eww .. then read the ingredients and stuff .. yum!
I will need to try this!

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 11, 2007, 12:29pm EDT

I know what you mean. Anything pumpkin sounded ick to me until I found pumpkin things that taste good. ;)

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Angela B (There IS a light at the end of the tunnel) Oct 16, 2007, 3:53pm EDT

Pirate Wench -- can you freeze this stuff after you make it? That's a lot of soup!

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~ Allie ~ AKA A H ~ AKA Pirate Wench ~ AKA Allie Oct 16, 2007, 4:11pm EDT

The trick is to eat it all in 1 go. ;-p

I know it's good after the fridge, so I would think the freezer would be good for a few days. However, I think it would prob taste best if it was put in the fridge & eaten within a few days.

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Lyn Owen Dec 11, 2007, 7:27pm EST

Sounds pretty good.

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Roasted Pumpkin Soup Recipe (Fast & Fun!)

Comments: 29

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