This is one of my all-time favorite desserts!
CHOCOLATE-CHERRY CAKE
1 pkg. Pillsbury Moist Supreme Devil's Food cake mix (pudding in the mix kind)
1-21 oz. can Wilderness cherry pie filling
1 Tbs. almond extract
2 eggs, beaten
Heat oven to 350 degrees. Grease and flour 9x13 cake pan. In large bowl, combine beaten eggs with almond extract. Add cake mix and cherries, stirring by hand until well-blended. Spread in pan. Bake 25-30 minutes.
Frosting:
1 cup powdered sugar
1/3 cup milk
5 Tbs. butter or margarine
1-6 oz. pkg. (1 cup) semi-sweet chocolate chips
Combine the powdered sugar, milk and butter in a saucepan. Boil 1 minute, stirring constantly. Remove from heat. Add chocolate chips. Stir until smooth. Pour and spread over warm cake. Cool completely. Allow frosting to FUDGIFY. Cut into bars or serve as cake with dollop of whipped cream.
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Comments: 14
I LOVE chocolate. (Who doesn't?)
Thanks for your comment. This is way beyond good :)
Hope you try it. I know you'd love it! Thanks.
Oh, it's yummy alright! Make it when there will be lots of people around to help you eat it :)
My pleasure. Hope you try it!
I only collect recipes that are easy ~ and of course, good!
Thanks for your comment. I like the unique flavor of the almond extract, along with the cherries and the chocolate.