I haven't tried this yet so I can't vouch for it's texture or overall flavor, but I am going to try it out next weekend. :)
| Pinch | salt | ||
| 4 | egg whites | ||
| 3 | egg yolks | ||
| 1 1/2 | cups | cottage cheese (low-fat 1%) | |
| 1/4 | cup | buttermilk | |
| 1 | tablespoon | fresh lemon juice | |
| 1 1/2 | teaspoons | vanilla extract |
Preheat over to 350°F.
Beat salt and egg whites with an electric mixer until stiff peaks form.
Set aside. Put all remaining ingredients in a blender and blend until smooth and creamy.
Pour the cheese mixture into the egg whites. Gently, but thoroughly, fold together.
Spoon the mixture into a 9" non-stick square or round cake pan.
Bake for 40-50 minutes until a knife inserted in the center comes out clean.
Chill thoroughly. The cake sinks in the center as it cools, making a depression for fruit.
Fil with berries or sliced unsweetened peaches to serve.
Per serving: Calories, 69; Carb, 2 g; Fat, 2.3 g
Taken from Recipeland ... where you should rate it once you've made it and tried it!
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