Quiche & Salad

Spinach Quiche and Tomato Mozzarella Salad

This is my basic formula for quiche.  Other ingredients you have on hand can be added on top of this.

3 Large Eggs
1 Cup Shredded Cheese (your choice)
1 Cup Heavy Whipping Cream
Sea Salt to taste
Ground Mixed Pepper Corns to taste
10 Ounces Frozen Spinach Heated and Drained
1 9” Deep Pie Crust

Mix Eggs in large bowl.  Add the next ingredients except piecrust.  Mix well.  Pour into piecrust.  Put in pre-heated oven for 15 minutes at 425 degrees.  After 15 minutes reduce heat to 350 degrees and continue to bake for 20 more minutes.

Let cool enough to cut.

With this basic recipe you can do many variations.  You can add various other veggies such as chopped onions, red bell peppers or mushrooms.  You can also add ham pieces or bacon pieces or even shrimp. You can use broccoli in lieu of spinach.  Sometimes I throw in bits of Gorgonzola cheese.  Just be sure to keep your ingredient level at a level to only fill one piecrust.  Or use any left over mix to fill individual piecrusts.


Tomato Mozzarella Salad

I used fresh garden tomatoes (2), cutting into chunks, fresh mozzarella, and basil from our herb garden, mixing with a vinegar/oil dressing, and a bit of sea salt.