by Marianne M.
Member since:
February 15, 2006

TUNA CASSEROLE ~ Every cook should have at least one really good tuna casserole recipe. This is total comfort food!

October 01, 2007 10:09 AM EDT (Updated: October 01, 2007 10:11 AM EDT)
views: 33 | comments: 7

TUNA CASSEROLE

Ingredients:

2 cans tuna packed in spring water & well-drained

2 cans cream of mushroom soup

1-1/3 cups milk

1 cup mayonnaise

1 cup grated cheddar cheese

4 cups uncooked medium egg noodles

Preparation:

Mix all ingredients together in a bowl. Pour into 9 by 13 pan.

Refrigerate at least 12 hours before baking to soften noodles. Bake at 350* for 40 minutes or until it bubbles in the middle.

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Comments: 7

Kelly M. Oct 1, 2007, 10:19am EDT
That one sounds so good!
David S. Oct 1, 2007, 10:29am EDT
Yum Yum
Lisa (I love loons) C. Oct 1, 2007, 4:21pm EDT
Yummy! That sounds so good - and you're right - that is comfort food!!
Marianne M. Oct 1, 2007, 6:40pm EDT
Hi Kelly,
Thanks for your comment. It is good. I plan on making it tomorrow night.
Marianne M. Oct 1, 2007, 6:40pm EDT
David,
I'm the only person at my house who likes tuna casserole, but I'm making it anyway!
Marianne M. Oct 1, 2007, 6:42pm EDT
Hi Lisa,
Speaking of comfort food, do you have a favorite?
J W. Dec 27, 2007, 10:01pm EST
sounds good

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