- 2 cups whipping cream
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1/4 cup lemon juice
- 1/4 tsp. almonds extract
Directions
Whip cream. Mix remaining ingredients and fold in whipped cream. Freeze
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by
sonia v.
Member since:
August 7, 2006 Cherry Freeze
September 26, 2007 04:51 PM EDT
views: 18
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comments: 3
Directions Whip cream. Mix remaining ingredients and fold in whipped cream. Freeze
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Comments: 3
I'll keep it for my grandchildren when they next visit.
Thanks.
pj