Meat ball Subs

            When you made the frenchbread pizza, if like me, you had left-over ingredients, then you can use those left-overs in meatball subs. 

You will need ½ to ¾ oz. meatballs (1 oz. will work).  I buy frozen, but you can make your own.  Heat meatballs with pizza sauce (whatever your favorite sauce, I use either Dom Pepino or homemade).  I usually buy the 6” hoagie or sub roll.  Cut a pocket into the roll just deep enough to hold you meatballs.  Wrap foil around you roll folded back like a boat-with the cut exposed-to hold it together.  If you want onions and chopped peppers put them into the roll first.  Then, fill your roll with meatballs and sauce.  Top with mozzarella cheese or whatever kind you like.  Put you subs onto a baking sheet and carefully place them in the oven, preheated to 475 F.  until the cheese is melted and starting to brown. 

Enjoy!

We made meatball subs in the restaurant.  Before we served them, we would go to a couple of other restaurants where they were served.  I’ve always enjoyed meatball subs.