by Anthony V.
Member since:
August 27, 2007

Tip: - Easiest method to peel Ginger.

September 12, 2007 05:44 AM UTC
views: 0 | comments: 3

A lot of waste is usually created when peeling Ginger with a knife or potato peeler. In order to get the most out of your Ginger, take a tea spoon and pull it's side against the flesh of the Ginger.

 the thin skin of the Ginger is easily removed and you end up with a lot less wastage. 

 

Who would of thought that of a plain teaspoon? 

Comments: 3

Beth J. Sep 12, 2007, 8:10am UTC
Thanks for that tip...
Risa G. Sep 12, 2007, 4:18pm UTC
I knew this one. I saw it done on a tv show. I've been doing this for awhile. It makes the job soooo simple. Even better though, no peeling whatsoever - use a microplane and grate it. The skin ends up on one side and the pulp on the other!
Robbie B. Sep 24, 2007, 7:08am UTC
What a great idea. I have often thought there was an easier way. Thanks for showing me Anthony

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