Recipe of the Day--9/8--Potato Leek Soup (Slow...

This is a great recipe for those cool fall days when you're in a rush. Crockpot cooking is the busy cook's best friend! To find this recipe and other great slow cooker favorites, visit http://crockpot.cdkitchen.com/.

6 Potatoes, peeled and cubed
1 tablespoon Parsley, chopped
5 cups Water
2 Leeks, chopped
1 tablespoon Salt
Pepper
2 Onions, chopped
1/3 cup Butter
1 carrot, sliced
13 ounces evaporated milk
1 Stalk celery, sliced
4 Chicken bouillon cubes
Chopped chives

Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.