1 lb Powdered sugar (3 3/4 cups = 1 lb)
10 Whole Graham crackers, crushed (1 wrapped pkg = 10 whole graham crackers)
1 1/2 C. Creamy peanut butter
1 C. Butter, melted (2 sticks = 1 cup)
2 C. Milk Chocolate Chips (one 12 oz bag = 2 cups)
Directions
Melt margarine, add graham cracker crumbs, powdered sugar, and peanut butter. Pat into a 9 X 13 inch pan. Melt chocolate chips and spread on top. Refrigerate until firm. Cut into squares. Store in airtight container.
NOTES: To make cutting easier, first let sit at room temperature for 15 minutes before cutting. Also, to crush the graham crackers, what I do is I crumble a few and put in the blender, then I "pulse" for a few seconds until all is crushed. Saves time!
This recipe has become a family favorite. Enjoy! :)
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Comments: 8
This comment and rating of your older gather content was an idea Steve the Legend had on how to give a Christmas gift to our Gather connections. He recently posted an article with the suggestion to go back to some of our connections and read their earlier content from before I was connected to you. You are the 12th connection I have done this with so far, Hollie. I hope you have a great holiday season.