Cheese Bread
2 ½ cups flour
2 tbsp sugar
1 tsp salt
2 pkg yeast
½ cup milk
½ cup water
¼ cup butter
1 egg
1 tbsp sesame seeds
Filling:
Combine 1/3 cup softened butter, ½ tsp Italian seasoning and ¼ tsp garlic powder. Add 1 cup shredded cheese, mix well.
Generously grease a 10-12 cup bundt or tube pan. Sprinkle with sesame seeds. In a large mixer bowl, combine 1 ½ cups flour, sugar, salt and yeast, mix well. In saucepan, heat milk, water and butter until warm, add with egg to flour mixture. Blend at low speed until moistened, beat 2 to 3 minutes at medium speed. Gradually stir in remaining flour to make a stiff batter. Spoon and spread half of the batter into pan. Spread with filling. Top with remaining batter. If filling is not entirely covered, batter with cover it during rising. Cover and let rise until doubled, about 1 hours. Bake at 350 for 35-40 minutes until golden brown. Invert immediately, remove pan.
Serve warm.
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Comments: 17
with your recipe.
I think this would be very tasty.
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