After watching an episode of Mexico: One Plate at a Time this morning, I got inspired to make salsa, 2 ways.
I had some tomatillos, some heirloom tomatoes, onions, red jalapenos and garlic and got to roasting the tomatillos, onions, jalapenos and garlic. Once they were roasted, I mixed them with the heirloom tomatoes. That was one way.
The other way was chopping up the tomatoes, mixing them with some fresh tomatillos, cilantro, garlic, and lime juice.
Once I had the salsa made, I heated up 2 Multi Grain tortillas, and I rolled some cheese up with the 2 salsas - each tortilla had a different salsa.
The cheese melted and they were just delicious. Now that is what I call lunch.