Blueberry Dump Cake - Crockpot Recipe

You need:

21 oz. Blue Berry Pie Filling

1 Yellow Cake Mix

1/2 c. Butter, melted

1/2 c. Walnuts, chopped

Directions:

Pour pie filling in crockpot.

Combine dry cakes mix and butter.

Sprinkle over pie filling. Top with walnuts.

Cover and cook on low for 2 - 3 hours. Serves 8 - 10 people.

* * For variations, use cherry or another flavor of pie filling * *

Comments: 11

Kathryn E. Aug 13, 2007, 8:26am EDT

Now I love a good crockpot recipe, something that is very easy. I may make this today but change the filling. Wonder if there is a raspberry filling? My daughter's favorite.

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Bud T. Aug 13, 2007, 8:32am EDT

Kathryn.
You can make a really nice raspberry filling with frozen raspberries, sugar to taste, about a teaspoon of lemon juice.
Simmer for about 20-30 minutes, stirring regularly so it doesn't stick.
I have to substitute pecans for the walnuts because my wife is allergic, but I think it will still be really good.
I may make it today.

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Chelle - Never you mind what my name is! - H. Aug 13, 2007, 8:41am EDT

Ooo! This sounds delicioso!

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Bundy P Aug 13, 2007, 9:04am EDT

I'll try it!

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LEЯA © Politcally Incorrect M. Aug 13, 2007, 10:07am EDT

This is awesome for the summer when people don't want to turn on their ovens. And it's cheaper than store bought cakes.

Thanks so much. I really never thought of baking a cake in a crockpot.

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