My daughter had this at her work the other day and gave me a copy of the recipe. She has raved about it for a week now, so I thought I'd share the recipe with you.
Raspberry Wine Cake
From Shirley yancey
- 1 C Blackberry Arbor Mist Wine
- 1 White cake mix
- 3 eggs
- 1 C oil or applesauce
- 1 box Blackberry/Raspberry Fusion Jell-O
Mix all ingredients together. Place mixutre into a bundt pan. Bake at 325 until done. Remove from pan when warm.
Glaze:
- 1 1/3 C powdered sugar
- 1 C wine
Mix until smooth. Spoon over cake.
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Comments: 18
for my 21st birthday my best friends made me a birthday cake and we drank arbor mist :-)
I gotta try this.
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