DON'T throw out those over ripe fruits

July 30, 2007 02:22 PM EDT

views: 19 | comments: 7

Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. of vanilla. It's awesome. And, if you want great banana bread or muffins, these bananas will be so sweet when defrosted.

As for mellon, don't throw them out. Just when they are the ripest, whip in your blender for a great healthy sweet drink.

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Comments: 7

~~ Sarina ~~ Jul 30, 2007, 2:39pm EDT

I sometimes freeze bananas in zip lock bags after they have reached the stage when they are no longer good for eating out of the wrapper!

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Debby O. Jul 30, 2007, 2:43pm EDT

The last black banana I found was up on top of the frig and I couldn't see it without a step ladder, but I think it was beyond making anything out of it, besides maybe a hammer! :)

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