Here are 2 of mine.
No Bake Chocolate peanut butter Oatmeal Cookies
Ingredients:
2 C. splenda sugar substitute
½ c. low-fat margine or butter
3 tbsp cocoa powder
½ c milk, skim or 1%
1 tsp of vanilla
½ c. peanut butter
3 c. oatmeal
Directions
Mix and boil first four ingredients for one minute
Remove from heat, add vanilla and peanut butter and stir well
Stir in oatmeal until mixed well
Drop buy teaspoon full onto cookie sheet covered with wax paper
Place in refrigerator until chilled
Title: The Perfect Coffee Cake
Description:
Ingredients:
1 1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 cups plus 1 tablespoon all purpose flour
3/4 cup chopped pecans
1/3 cup packed brown sugar
1 1/4 teaspoon ground cinnamon
1 1/2 cup granulated sugar
3/4 cup butter
2 1/2 teaspoon vanilla
3 eggs
1 container sour cream(16 ounces)
1 cup confectioners sugar
4-6 teaspoon milk
Directions:
1. preheat oven to 350 degrees grease 12 cup fluted baking pan:dust with flour
2. on wax paper combine baking powder, baking soda, salt and 3 cups flour. in small bowl combine pecans,brown sugar, cinnamon,and remaining flour.
3.in large bowl with mixer at medium speed beat granulated sugar,butter,and 2 teaspoon until creamy. beat eggs 1 at time alternately beat in flour mixtureand sour cream beginning and ending with flour mixture. beat just until blended.
4.evenly spread 2 cups batter in prepared pan sprinkle with half of nut mixtures top with 2 cup batter sprinkle with remaining nut mixture then spread remaining batter.
5. bake cake 55-60 mins cool cake for 10 mins with small metal spatula loosen cake from pan invert onto rack to cool
6. prepare glaze in small bowl stir confectioners sugar milk and 1/2 teaspoon canilla until smooth drizzle over cake
Number Of Servings:16
Preparation Time:30 mins plus cooling

