Red leaf lettuce, one of my favorite varieties: 
"Peaches and Cream" sweet corn:
Beefsteak tomatoes, white potatoes and arugula: 
Organic Cheese-Herb Bread:
A free sunflower, just because:
Looks like I have dinner wrapped up for the next few days, starring fresh produce. Doesn't get much better than that.


Comments: 41
Lisa, what an absolutely fantastic idea! You should post the recipe!
Thank you all for the great comments!
And there's plenty to share!
Carolyn, the color isn't quite right for some reason.
I love fresh tomatoes they are the best. With salt and pepper. Oh, I want them so bad.
Yup, that's all you need: salt and pepper.
Thanks Elizabeth/Leah :)
Paula, if you do, make sure you do a write up with pics! I would love to read it!
I know, one would think I would get tired of him, but he has such a way.
Let me know, Sue.
Thank you, Vicky :)
Love the fresh taters amd maters. The lettuce is cool. Bread could be interesting...
Thanks shannon
Thanks.
WwW.SparkleTags.Com
Pffft. Eating something healthy would throw your system into shock.
traveled down the road and back again
your heart is true
youre a pal and a confidante
and if you threw a party
invited everyone you knew
you would see
the biggest gift would be from me
and the card attached would say
thank you for being a friend"
You got some beautiful farmer's market bounty! I also love rugula, and can't understand why it's so pricey. It germinates in about 2 days, grows quickly, and when it goes to seed, just save the seed pods, dry them, and seed again. ( she says confidently, having never done it before!) Just about to try my own advice..........
Kat, next year I am trying herbs and salad mixes in the garden. Wish me luck!