Ingredients:
9 inch (9oz) graham cracker crumb crust
2 cups(1pt) vanilla ice cream softened
3-1/2 cups (8oz container) frozen non dairy whipped topping thwaed
2 cups about(7oz) whoppers malted milk balls, chrushed
additional whipped topping
additional 8 to 10 (about 1 oz) whole whoppers malted milk balls
Directions:
combine softened ice cream and whipped topping until well blened. miz 1 cup of crushed malted milk balls in to ice cream mixture spoon into crust. top with remaining 1 cup crushed malted milk balls cover freeze 4 hours or until firm serve garnished with additional whipped topping and whole malted milk balls freeze left over pie
Number Of Servings:8
Preparation Time:have not tried it
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