Ingredients:
1 1/2 c. milk
1 c. chocolate ice cream
1 lg. packet instant chocolate pudding
1 pie shell, cooled (graham cracker crust)
Thoroughly blend milk and ice cream. Add pudding and mix until smooth, creamy consistency
Directions:
do not use electric mixer). Pour into pie shell. Cool for at least 2 hours before serving. Whipped cream may be used on top or Cool Whip. Enjoy!
rate
email
print
link to this page
