Ingredients:
1 1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 cups plus 1 tablespoon all purpose flour
3/4 cup chopped pecans
1/3 cup packed brown sugar
1 1/4 teaspoon ground cinnamon
1 1/2 cup granulated sugar
3/4 cup butter
2 1/2 teaspoon vanilla
3 eggs
1 container sour cream(16 ounces)
1 cup confectioners sugar
4-6 teaspoon milk
Directions:
1. preheat oven to 350 degrees grease 12 cup fluted baking pan:dust with flour
2. on wax paper combine baking powder, baking soda, salt and 3 cups flour. in small bowl combine pecans,brown sugar, cinnamon,and remaining flour.
3.in large bowl with mixer at medium speed beat granulated sugar,butter,and 2 teaspoon until creamy. beat eggs 1 at time alternately beat in flour mixtureand sour cream beginning and ending with flour mixture. beat just until blended.
4.evenly spread 2 cups batter in prepared pan sprinkle with half of nut mixtures top with 2 cup batter sprinkle with remaining nut mixture then spread remaining batter.
5. bake cake 55-60 mins cool cake for 10 mins with small metal spatula loosen cake from pan invert onto rack to cool
6. prepare glaze in small bowl stir confectioners sugar milk and 1/2 teaspoon canilla until smooth drizzle over cake
Number Of Servings:16
Preparation Time:30 mins plus cooling
|
|
|
|
rate
email
print
link to this page
