When I saw the signs all over town announcing a Farmer’s Market coming to town, I just couldn’t wait!
The market opened yesterday, and had a wonderful variety of goodies.
Unfortunately, the organic bread was already sold out.
This early in the season, selection is limited, however, once things really kick off, this market will be hopping. All the vendors promised me!
Fresh kohlrabi, blueberries, spinach and Big Willys (I mean onions):



Michigan honey, mustard and sauces:

Various flowers, herbs and plants:





Very interesting bird houses made of natural Michigan materials:
All in all, it was a fun morning. I can’t wait til next Sunday and see what goodies will be there!




Comments: 26
What No Rhubarb???
Thank you, Cheri. I was so excited about it too!
YW, Lar. You should stop next Sunday.
Thanks, all!
We have rhubarb until it frosts in the fall. I made a rhubarb cake last night. We keep it cut off and used and it keeps producing all summer. If you dont keep it cut off it will get woody.
L Cee, do you really want some Michigan honey? I can get you some this week from the market I shop at.
Connie, I didn't know they lasted that long. We usually get it for a short time in the summer and that's it! How much for a box of it? No, really.
A couple philly sandwiches that you were telling me about. Or something authentic to the city.
Totally love farmer's markets, there is one here Saturday mornings that I make it to often. Some of the vendors have written a book about the market too, I'm anxious to pick up a copy. I get lots of greens, berries, heck, whatever they've got. Then I decide how to put it all together for dinner that night...
Me too, K!
Thank you, Kar.