3 qts. popped popcorn
2 1/2 cups semi sweet chocolate cooking chips ( 1-1/4 pkg)
2/3 cup light corn syrup
Preheat oven to 250*. Place popcorn in a large 4" deep, buttered baking dish. Keep warm in the oven Lightly butter 2 cookie sheets or large pieces of wax paper. In the top of a double broiler over hot water, melt the cho. and stir in corn syrup. Remove popcorn from the oven. Pour syrup mixture over popcorn, stirring to mix well. Spread on cookie sheets or wax paper. Separate the pices. Cool before serving.
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