What's for Dinner? Easy Chicken Parmagiana

A wonderful and tasty recipe that Cal helped me with. Recipe serves three with a good appetite.

3 boneless skinless chicken breasts
1 egg, beaten
splash of milk
1 t basil, rubbed
Italian style bread crumbs
Olive or vegetable oil
Homemade marinara sauce
1/2-1 cup freshly grated Parmesan/Asiago/Romano blend cheese

Mix egg, milk and basil in a large flat container with a tight fitting cover. Add chicken to egg mixture, cover and shake well til chicken is well covered. fileId:3096224744153505;size:inter;

Pour off egg mixture. Sprinkle breasts thoroughly with bread crumbs. Place coated chicken in the fridge and let sit for 15 minutes.

fileId:3096224744153508;size:inter;

Preheat oven to 350°F.

Place chicken on a jelly roll pan drizzled with oil and bake for 30-40 minutes, depending on the size of the breasts.

Remove pan from oven and pour the marinara sauce over chicken. Sprinkle cheese on top and bake for 15-20 more minutes or til cheese is melted and golden.

Served over spaghetti with fresh English cucumbers that were tossed with red wine vinegar and sea salt. fileId:3096224744153510;size:inter;