Peanut Butter Pie - No Bake
- 1/3 of 8 oz. pkg. cream cheese
- 3/4 C peanut butter
- 1/4 C milk
- 1/4 C powdered sugar
- 9-inch cookie crust (See Below)
Blend and place in crust first.
- 2/3 of 8 oz. pkg. cream cheese
- 1/2 C peanut butter
- 1/2 C milk
- 1/3 C powdered sugar.
Fold in 1 8 oz. pkg. Cool Whip, thawed. Blend and spread over first mixture.
Cookie Crust:
- 24 Oreo cookies, crushed fine
- 1/4 C melted butter.
Crush the cookies fine and add the butter. Mix well and press into a 9-inch pie plat and chill. When the crust is firm, add the fillings.


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