by Michelle W.

Member since:
August 7, 2006

Molasses Pumpkin Pie

May 31, 2007 06:23 PM EDT

views: 16 | rating: 10/10 (10 votes) | comments: 12

Molasses Pumpkin Pie

Ingredients:

Pastry for 9 inch pie
1/2 C sugar
1/2 t salt
1/2 t nutmeg
3 T molasses
2 eggs
1 t cinnamon
1/2 t ginger
1 3/4 C canned pumpkin
3/4 C evaporated milk
Whipped topping

Directions:

Line a 9-inch pie plate with pastry. Set aside. In a mixing bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses and gradually add milk. Pour into crust. Cover edges loosely with foil. Bake at 425 degrees for 10 minutes. Remove foil and reduce heat to 350 degrees. Bake 32-38 minutes longer until or until a knife inserted near center comes out clean. Cool for two hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.

Tags: pie, yummy, good, recipe, food, cooking, baking

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Comments: 12

Sarah (I want points) May 31, 2007, 6:25pm EDT

sounds yummy!

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William M. May 31, 2007, 6:27pm EDT

Sounds, Delicious.

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gaelyn k. May 31, 2007, 6:28pm EDT

I'll save the recipe for Thanksgiving.

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MaLissa C. May 31, 2007, 6:28pm EDT

Oh that sounds SO good!!! You're making me hungry :-)

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Bridget ♥ May 31, 2007, 6:29pm EDT

Sounds delicious!

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Christine G. May 31, 2007, 11:15pm EDT

Thanks for sharing! Sounds good.

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Karolyn Q. Jun 10, 2007, 3:14pm EDT

Thanks.

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Amy Clark Jun 20, 2007, 4:50pm EDT

This sounds really good...I don't think I have ever heard of adding molasses to pumpkin pie...will have to give it a try :)

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Shannon W Aug 12, 2007, 9:48pm EDT

This sounds tasty

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Lilith Dorsey Aug 13, 2007, 9:45am EDT

This sounds delicious, I can't wait to try it.

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~JOY ~bringing it 2 every1 she knows ;-) H. Aug 13, 2007, 11:06pm EDT

Oh no!!!! Another reason not to start a diet. :-)

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