- 1 envelope onion soup mix
- 3/4 cup plain bread crumbs
- 1/4 cup grated Parmesan Cheese
- 6 boneless, skinless chicken breast halves, pounded thin
- 1 egg
- 2 Tbsp. butter or margarine, melted
Directions
Preheat the oven to 350 degrees F. In a medium bowl, combine soup mix, bread crumbs and cheese. Beat egg with 1 tsp. water. Dip chicken into egg mixture, then coat evenly with bread crumbs. On a baking sheet arrange the chicken; drizzle with the melted butter. Bake uncovered for 20 minutes or until chicken is no longer pink, turning once. Serves: 6
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