- 3 Tbsp. brown sugar
- 1 Tbsp. sour cream
- 1/3 cup broken pecans
- 3 small bananas
- 1 egg, slightly beaten
- 1/2 cup sugar
- 1/4 cup oil
- 1 1/2 cups package pancake mix
Directions
In a small bowl stir together brown sugar and sour cream. Stir in pecans. Set aside. Mash bananas. In a medium bowl, stir together egg, sugar, oil and mashed bananas until well blended. Add pancake mix, stirring until just moistened. Grease muffin cups or line with paper bake cups; fill 2/3 full with batter. Drop 1 tsp. of pecan mixture atop each muffin. Bake in 400 degrees F oven for 12-15 minutes or until golden brown. Makes 12 muffins.
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