Streusel Cream Cheese Cake

Batter

• 1 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 2 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt

• 2 packages cream cheese (8oz. each), softened
• 1 egg
• 1/2 cup sugar
• 1 tsp. vanilla

• 1/4 cup flour
• 1/4 cup sugar
• 2 Tbsp. butter or margarine, softened

Directions

Preheat oven to 350 degrees F. For batter, place butter and sugar in large mixing bowl; beat a medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. In medium bowl, combine flour, baking powder and salt. Add to butter mixture; mix well. Spread 2/3 of the batter onto bottom of 10 inch springform pan. For filling, combine cream cheese, egg, sugar and vanilla in medium bowl; mix well. Spread batter in pan. Spoon remaining third of batter on top. For topping, combine flour and sugar in small bowl. Add butter; blend until mixture resembles coarse crumbs. Sprinkle over batter. Bake 45 minutes or until knife inserted in center comes out clean.