Okay, I had a bunch of crushed pineapple to get rid of, but I wasn’t in the mood to make a huge dinner. I swore I would never eat this kind of pizza but it wasn’t too bad. Matt really likes it, and you know I have to make what he likes ONCE in a while! He also added pepperoni to his half, but I don’t think that is what most folks do.
1 pizza dough (I used a frozen)
pizza sauce
onion powder
1 cup smoked ham, sliced
1 cup crushed pineapple, well drained
8 oz provolone cheese sliced
2 cloves fresh garlic, minced
cornmeal
olive oil
Preheat oven to 500°F.
Spread olive oil in a cast iron skillet or on a pizza pan. Sprinkle with cornmeal. Spread dough in pan and up the sides a bit.
Spread sauce over crust. Sprinkle with onion powder. Top with ham, pineapple, garlic and the provolone.
Bake for about 15 minutes or til crust is nice and golden brown.
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Comments: 16
Exactly, Fran!
I grew up with Lawrence Welk, Rob. "A one and a two!" And geez, for a whole $2 why wouldn't I deliver to New Yawk????
Kath, you could always do halfsies- put what you like on your half.
Thanks for commenting, Sonia.