Member since:
April 5, 2006

Title: Moravian Coleslaw

May 17, 2007 10:26 AM EDT

views: 43 | comments: 7

Moravian Kapusta - Moravian Coleslaw
Categories: German, Czech, Ethnic, Vegetable, Salad
Yield: 12 servings

1 ea head green cabbage grated
2 c white vinegar
2 c sugar
2 c water
2 ea white onions minced
1 ea green bell pepper minced
1 ea carrot peeled & grated
1 tb salt
1 tb. mustard seed

Whisk together water, vinegar & sugar in a saucepan.
Bring to a boil then remove form heat.
Set aside to cool.
When cooled to room temp pour over remaining ingredients.
Mix well then refrigerate for 8-24 hrs. prior to serving.

ORIGIN:

Lina Moretz, Bad Tolz-Germany, circ a 1997